Automatically produces and launches LL-37 antimicrobial peptides, the core of defense.
Science: Saccharomyces cerevisiae is a single-celled eukaryotic microorganism widely found in nature and is the main strain for food fermentation such as bread, beer, and wine. It not only converts sugars into alcohol and carbon dioxide, but also, due to its clear genetic background and ease of operation, is widely used in molecular biology and bioengineering fields. In recent years, scientists have used genetic engineering methods to make Saccharomyces cerevisiae express antimicrobial peptides (such as LL-37), giving it new functions such as antibacterial and preservation, providing innovative solutions for food safety and health.
Launched by Saccharomyces cerevisiae, it can effectively kill enemies.
Science: LL-37 is a cationic antimicrobial peptide produced by the human body, belonging to the cathelicidin family and is an important component of the human innate immune system. It can not only directly kill various bacteria, fungi and viruses, but also regulate immune responses and promote wound healing. LL-37 achieves its bactericidal effect by binding to bacterial cell membranes, destroying their structure and causing leakage of cellular contents. In recent years, LL-37 has been regarded as a research hotspot for antibiotic alternatives and food preservatives due to its broad-spectrum antibacterial and immune regulatory functions.
Normal enemy, slower speed, lower health.
Science: Staphylococcus aureus is a common spherical bacterium arranged in grape-like clusters, often found on human skin and in nasal cavities. When skin is damaged or immunity is compromised, it can cause purulent infections, skin pustules, pneumonia, and food poisoning. LL-37 can inactivate Staphylococcus aureus by destroying its cell membrane.
Elite enemy, faster speed, higher health.
Science: Salmonella is a Gram-negative bacillus that usually lurks on eggs, raw meat, dairy products, and reptile surfaces, and can cause acute gastroenteritis symptoms such as diarrhea, vomiting, and fever. LL-37 has excellent antibacterial effects against Salmonella, as it can destroy the bacterial outer membrane, increase permeability, and lead to bacterial death. As a major cause of food poisoning, Salmonella is also a key target for antibacterial research in food preservation.