1. Contaminated Takeaway Meals
2. Fresh-cut Fruits and Salads
3. Cooling and Delivery Chain Failures
Each year, millions of people suffer from bacterial infections due to contaminated food, water, and medical environments.
In developing regions, lack of rapid detection contributes to delayed diagnosis and uncontrolled outbreaks.
An ultrasensitive and rapid point-of-care testing method for bacteria.
Based on specific phage-derived bacterial binding proteins (PBP), quadruple dual signal amplification, AuPt nanoparticles, and smartphone-assisted technology.
Deliver results in under 30 minutes from sample to readout
Detect bacterial concentrations as low as 10 CFU/mL
Distinguish target pathogens in mixed and complex matrices
Minimal instrumentation, colorimetric readout visible to the naked eye, quantifiable via smartphone.
We bridge the gap between concept and reality, turning designs into working biological systems.
