Expressing and purifying proteins with significant disordered regions posed a challenge to our team, as intrinsically-disordered proteins tend to aggregate and activate cellular misfolding responses that result in degradation. We iteratively optimized our protein expression and purification protocols over time to troubleshoot and mitigate these challenges, which future teams can read about in detail on our Engineering and Experiments pages. Further optimization remains to be done; however, our optimization thus far has only succeeded in purifying the CAHS8 and SAHS2 proteins from R. varieornatus and H. exemplaris. We hope the efforts of future teams can develop more refined protocols that allow for efficient and economical recovery of all 10 proteins in our parts collection.
To make predictions about stress protection and nucleic acid binding for the proteins we were unable to collect, we modeled molecular interactions between each of the 10 proteins and sfCherry3C mRNA, both with and without the presence of vaccine-like buffer salts. These models can be found on our results page and were generated using AlphaFold 3. Future teams may find them useful in studying protein aggregation, comparing protein interactions with different biomolecules (how might the same proteins arrange differently around DNA or dsRNA?), and determining the extent of mRNA secondary structures’ impacts on protein interaction.
This iteration of AlphaFold does not allow for carbohydrates to be modeled, so these predictions do not account for the large presence of sucrose, a stabilizing sugar found in the BioNTech/Pfizer COVID-19 vaccine, in our experimental trials. Future teams are encouraged to investigate how carbohydrates may impact mRNA-tardigrade protein interactions and whether they affect the proteins’ capacity to protect against degradation.
These models, found on our Engineering page, can be useful in studying protein aggregation and comparing interactions with different biomolecules. Future teams are encouraged to investigate how other molecules, like stabilizing sugars, may impact these interactions.