The specific procedures of our experiments
| Material | dosage |
|---|---|
| Primer F | 2µL |
| Primer R | 2µL |
| Template | 1µL |
| ddH2O | 20µL |
| 2× Phanta Mix | 25µL |
| Temperature | Time | Number of times |
|---|---|---|
| 95℃ | 3min | ×1 |
| 95℃ | 15min | ×n |
| 67℃ | 15min | |
| 72℃ | 1Kb/10s | |
| 72℃ | 5min | ×1 |
| 4℃ | infinite | ×1 |
| Reagent | Volume |
|---|---|
| Competent cell preparation reagent A | 5mL |
| Competent cell preparation reagent B | 0.625mL |
| Competent cell preparation reagent C | 0.5mL |
| Competent cell preparation reagent D | 0.5mL |
| Sterile ultrapure water | 43.375mL |
| Reagent | Volume |
|---|---|
| Cultural medium one | 39.6mL |
| Competent cell preparation reagent E | 0.4mL |
| Component | Reaction system | Negative control c | Positive control d (if necessary) |
|---|---|---|---|
| DNA Assembly Mix | 5 μl | 5 μl | 5 μl |
| Linearized carrier a | 50~200 ng | 50~100 ng | pUC19 Control Plasmid, Linearized, 1 µl |
| Inserted fragment b | 10~200 ng | 500 bp Control, Fragment, 1 µl | |
| ddH2O | To 10 µl | ||
| HPLC Conditions | |
|---|---|
| Component | Condition |
| Equipment | Agilent 1200LC |
| HPLC Column | TC-C18(2), 4.6 x 250 mm, 5 µm, 400 bar |
| Mobile Phase A | 100% Methanol |
| Mobile Phase B | 0.1% Formic Acid in Water |
| Mobile Phase Composition | A: 60%, B: 40% |
| Flow Rate | 1 mL/min |
| Detection Wavelength (Naringenin) | 285 nm |
| Detection Wavelength (Luteolin) | 350 nm |
| Component | Concentration |
|---|---|
| NaCl | 68 mM |
| MgSO4 | 10 mM |
| Tris HCl | 10 mM |
| pH | 7.5 |
Phage concentration (number of plaque forming units per milliliter, PFU/mL) was determined using this technique. Phage stock was serially diluted in PBS and plated on bacteriallawns to enumerate the number of infectious virions present inthe stock.
| Component | Volume Added |
|---|---|
| Template DNA (Cry5Ba, Cry6Aa) | 2µL |
| F Primer | 2µL |
| R Primer | 2µL |
| ddH2O | 19µL |
| Mix | 25µL |
| Total | 50µL |
| Component | Amount |
|---|---|
| agarose | 0.25g |
| 10X TAE buffer | 2.5ml |
| ddH2O | Top up to 25mL |
| Component | Volume Added |
|---|---|
| LB Broth | 2.5g |
| Agar | 1.5g |
| ddH2O | Top up to 100mL |
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