Can we still access sufficient and nutritious food today?
A United Nations survey indicates that in 2024, approximately 673 million people worldwide will be struggling on the brink of hunger. Moderate or severe food insecurity affects up to 2.3 billion people globally. Nearly one-third of the world's population lacks access to adequate, safe, and nutritious food. 25% of the world's land has degraded, with approximately 24 billion tonnes of topsoil lost annually. Our team has observed that contemporary agricultural production faces two primary challenges: nematode damage impeding nitrogen uptake and the predicament of nitrogen fertiliser utilisation. Legume roots are particularly susceptible to nematode feeding, which directly reduces their efficiency in absorbing nitrogen. Traditional agriculture relies on nitrogen fertilisers to counteract declining soil nitrogen levels, yet excessive application leads to soil fertility depletion and environmental issues such as water eutrophication, creating a vicious cycle.