Background
* Every year, about one third of the food produced around the world is
wasted due to spoilage.
* Chemical preservatives have health risks; natural alternatives are in
demand.
Natural synthetic preservative
* Antimicrobial peptides are an important component of the natural immune system
of
biological organisms and have a killing effect on pathogenic bacteria
* It was first discovered inhuman tears and saliva.Due to its ability to
resistbacteria
andother microorganisms,it was named
Acvantage oi Natura Syntnetic Preservatives
High safety:
Itposes little potential harm tohumanhealth during normaluse
Good compatibility:
It has a relatively small impact on the flavor and texture of food
It is not easy to cause drug resistance:
It can maintaina good antibacterial effect even with long-term use
Conforming to the trend of healthy consumption:
Meeting modern consumers'pursuit of
“natural,additive-free and
healthy”food
helps enhance the market acceptance and competitiveness of the product