Initially, we believed that we had to grow the leucine-deficient yeast strain (BY4742) in the same conditions necessary for successful transformation (plasmid uptake) — meaning we thought the yeast could stabilize even under leucine-deficient conditions and grow to reach required density.
We learned that the yeast strain requires nutrient-rich medium (including leucine) and cannot reproduce on its own without leucine.
We recalled that our yeast strain had been spilled when we opened the packaging. This suggested it was thawed during delivery and refrozen, which could have significantly compromised yeast viability and affected density yield during fermentation.