All organisms we used are Risk Group 1 microorganisms.
Although we studied the gene from peach, we didn't extract DNA/RNA from it. All DNA fragments for the project were offered by GenScript.
Our project involved lab work, which we carried out in a standard microbiological lab (Level 1) using an open bench.
All items contaminated with E. coli will be autoclaved before disposal.
Some common molecular biology reagents with certain hazardous properties, such as ethanol (highly flammable), NaOH (corrosive), HCl (corrosive), SDS (irritating), and Tris (slightly hazardous) were used in our project. We dealed with them according to their safety data sheets: