Cell wall, a critical structure for spores and mature fungal
cells, derives its mechanical strength and resilience from a dense layer of chitin
(
Fig. 1a,b). This β-1,4-linked polymer of
N-acetyl-D-glucosamine units is essential for fungal growth and
morphogenesis, rendering chitin hydrolysis a critical strategy for antifungal control.
Chitinases, the natural hydrolytic enzymes of chitin, serve as ideal agents to execute
this strategy by directly dismantling the structural core of the fungal wall
[4].
Based on literature screening, we selected four
wild-type chitinases with reported antifungal potential: r
MvEChi,
PrChiA, GlxChiB and
BcChiA1 (
Fig. 1c). These enzymes
come from different glycoside hydrolase (GH) families with different sites of action.
For instance, r
MvEChi (GH18) specifically targets the germinating hyphal tips
to inhibit fungal elongation
[5]; GlxChiB (GH19) and
PrChiA (GH18) can damage both hyphal
tips and lateral walls
[6]
[7];
BcChiA1 (GH18) has high chitinolytic activity
[8], contributing additional chitin-degrading activity. They act
complementarily, attacking different regions of the mold body.
Fig. 1 | Conceptualization of our chitinase selection. (a)
schematic representation of mold hyphal cell wall with chitin labelled (chitin
polymers shown as green bricks); (b) illustration of cell wall of mold spores; (c)
Targeted area of each enzyme on fungal hyphae (adapted from
[9]); (d) plasmid construct of chitinases.
The plasmids carrying the codon-optimized coding sequences of
the enzymes were synthesized by gene synthesis companies, and were transformed into
E. coli BL21(DE3) cells. A single transformed colony was used to inoculate a
5 mL LB starter culture supplemented with either kanamycin or ampicillin. After
overnight culture, this starter culture was then used to inoculate 50 mL of LB medium,
which was incubated at 37°C with shaking at 220 rpm until the OD₆₀₀ reached 0.6–0.8.
Protein expression was induced by adding 0.3 mM isopropyl-β-D-thiogalactopyranoside
(IPTG), followed by incubation at 18°C for 12 h. The cells were then harvested by
centrifugation at 12,000 rpm for 7 min at 4°C. The pellet was resuspended in a lysis
buffer, adjusted to the enzyme's optimal pH using a 0.1 M citric acid and 0.2 M
Na₂HPO₄ system, and lysed on ice using a sonicator. The mixture was then centrifuged
again (12,000 rpm for 7 min at 4°C) and the cell supernatant is separated from the
pellet.
To verify expression, SDS-PAGE was performed. Induced cultures
were normalized to the same cell density (OD₆₀₀=10.0), sonicated, and centrifuged. The
pellet was resuspended in hydroxymethylaminomethane (Tris) buffer, and, together with
the supernatant and whole-cell lysate, analyzed by gel electrophoresis. Results showed
that
BcChiA1, r
MvEChi, and GlxChiB were successfully expressed in the
supernatant, while
PrChiA was expressed as inclusion bodies (
Fig.
2a).
The total protein concentration of each lysate was
quantified using the Bradford protein assay kit (Coomassie Brilliant Blue G-250).
SDS-PAGE gels were analyzed with ImageJ software (National Institutes of Health, USA)
to determine the actual concentration of the target bands. The calculated absolute
concentration of each enzyme is:
BcChiA1 (0.222 ± 0.011 mg/mL), r
MvEChi
(0.440 ±0.036 mg/mL), and GlxChiB (0.165 ±0.005 mg/mL) (
Fig. 2b).
These values were then used to determine the enzymes' specific activity.
To
determine enzymatic activity, the assay was performed by incubating 1 µL of each
enzyme with 200 µL of substrate (1% colloidal chitin) at 40°C for 20 min. As the
enzymes hydrolyze the β-1,4-glycosidic bonds in chitin, reducing sugars are released
and measured using the 3,5-dinitrosalicylic acid (DNS) method after
reaction.
The results demonstrated differences in activity among the
enzymes (
Fig. 2c). Using the supernatant of BL21(DE3) carrying an
empty vector as a control, after the 20-minute reaction,
BcChiA1 exhibited the
highest specific activity at 196.9 (±1.73) U/mg, followed by r
MvEChi at 36.1
(±0.10) U/mg. In contrast, no detectable activity was observed for GlxChiB under these
assay conditions.
PrChiA was not tested due to inclusion body expression.(One
unit of enzyme activity (U) is defined as the amount of enzyme required to release 1
μmol of reducing sugar per minute from corresponding substrate under
37℃.)
Time-course assays of the two active enzymes showed a rapid initial
rate followed by a plateau.
BcChiA1 reached this plateau around 45 min,
indicating high catalytic efficiency (
Fig. 2d). In comparison, the
reducing sugar level for r
MvEChi continued to increase even after 50 min,
suggesting a slower but sustained catalysis (
Fig. 2e).
Fig. 2 | Summary of testing assays on our chitinase. (a)
Expression of chitinases in E.coli BL21(DE3) chassis cell; cell fractions of BL21(DE3)
with empty vector are used as control (LB: supernatant after overnight fermentation;
wc: whole cell samples; s: supernatant after ultrasonic cell lysis; p: pellet after
ultrasonic cell lysis); (b) enzyme concentration of the supernatant of cell lysate.
PrChiA was not tested for enzyme concentration due to inclusion body
expression; (c) specific enzyme activity of each enzyme. PrChiA was not tested
due to unsuccessful expression, GlxChiB has no activity detected. * denotes not tested
due to unsuccessful expression. Activity is calculated after subtracting the measured
absorbance with that of the control; (d) specific activity curve of BcChiA1;
(e) specific activity curve of rMvEChi. Error bars represent±SD (n =3).
For enzymes with confirmed antifungal properties, the
literature demonstrates that the antifungal efficacy is positively correlated with the
degree of chitinolytic activity (quantified by DNS assay).
[19]. Among our four enzyme candidates, three successfully achieved
supernatant expression, with
BcChiA1 and r
MvEChi showing high levels of
hydrolyzing activity. After consultation with expert Mr. Su, we were informed that
deficiency in protein folding fidelity, solubility and enzymatic activity might
underlie the unsatisfactory results for
PrChiA and GlxChiB, highlighting the
need for engineering strategies to optimize enzyme performance. Since literature
evidence clearly confirms that both
PrChiA and GlxChiB can degrade fungal
hyphae and could significantly strengthen the antifungal effect of our final product,
we decided to engineer these two enzymes to improve their soluble expression and
catalytic function.
For the two enzymes
PrChiA and GlxChiB, we applied AI
modeling tools ProteinMPNN and LigandMPNN to redesign the amino acid sequences based
on the enzymes' 3D backbone structures. For the aim of exploration, we only redesigned
the catalytic domain of each chitinase. The primary objectives were to improve soluble
expression levels and enhance catalytic activity.
Multiple variants were
generated for each enzyme, and we selected the 6 most promising sequences for each
enzyme based on their RMSD, Rosetta score, docking score and SASA scores, filtering
out poor candidates (
Fig. 3).
Fig. 3 | Representation of enzyme redesign workflow. (a)
superposition of LigandMPNN and ProteinMPNN generated de novo protein structures of
the chitinases PrChiA and GlxChiB; (b) plasmid construct of MPNN designed
sequences.
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The codon-optimized coding sequences were cloned into
pET-22b(+) vectors with GoldenGate assembly and transformed into
E. coli
strain DH5α. Positive clones were identified by colony PCR (
Fig. 4)
and verified by sequencing. Verified plasmids were then transformed into
E.
coli BL21(DE3) for protein expression, which followed the standard induction
and fermentation procedures described in cycle 1.
Fig. 4 | Colony PCR of the redesigned enzyme coding fragment for
PrChiA (a) and GlxChiB (b).
The redesigned catalytic domains, together with the original
set of non-catalytic protein regions, were expressed in
E. coli BL21(DE3).
Without modifying the fermentation protocol, five of the six redesigned
PrChiA
variants were successfully expressed in the supernatant, as confirmed by the clear
bands in the SDS-PAGE analysis (
Fig. 5a).
PrChiA-4 has not
realized successful extended inoculation after several attempts and is excluded from
the following assays.
Unfortunately, all GlxChiB variants formed inclusion
bodies (
Fig. 5b), stopping us from continuing downstream enzyme
characterization.
Soluble expression yield of the
PrChiA variants is
assayed with Bradford assay (
Fig. 5c) and chitinolytic activity is
assayed with DNS assay under the reaction conditions same as the assay for wild-type
(1 µL supernatant and 200 µL substrate for 20 min under 40°C) (
Fig.
5d). The specific activity was obtained by subtracting the glucose
concentration of the control from that of the enzyme, which is BL21(DE3), carrying an
empty vector. Among the variants,
PrChiA-3 and
PrChiA-5 exhibited
measurable chitin-hydrolyzing activity (2.407 Umg
-1 and 1.967
Umg
-1, respectively), confirming that successful sequence
optimization.
Fig. 5 | SDS-PAGE, Bradford assay, and chitinolytic activity
assay results of redesigned PrChiA variants. (a) protein expression of
MPNN-redesigned sequences for PrChiA; cell fractions of BL21(DE3) with empty
vector are used as control (LB: supernatant after overnight fermentation; wc: whole
cell samples; s: supernatant after ultrasonic cell lysis; p: pellet after ultrasonic
cell lysis) (b) protein expression of MPNN-redesigned sequences of GlxChiB; cell
fractions of BL21(DE3) with empty vector are used as control (c) enzyme
concentrations for PrChiA expressed (* denotes not tested due to inclusion
body expression); (d) specific enzyme activity assay of the redesigned
PrChiA. Error bars represent±SD (n =3).
The successful soluble expression of PrChiA in the
supernatant and its demonstrated enzymatic activity validate our computational
optimization strategy, while engineering of GlxChiB did not yield satisfactory
results. To address this, a second round of protein redesign is carried out on
GlxChiB using SolubleMPNN, The redesigned sequences are screened, and prospecting
candidates identified, awaiting future wet lab effort.