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Notebook

Table of Content

Date Entry Title Group Notebook Page
Aug 26, 2025 PCR of BLIP-I A 1 1
Dilution of 10× TAE Buffer to 1× and Autoclaving A 1 2
Aug 29, 2025 Restriction Digestion of pSB1C3 A 1 2
Preparation of LB agar and LB broth B 1 3
Rehydration of E.coli S17-1 B 1 3
Aug 30, 2025 Resuspension of BLIP-II, PCR of BLIP-II, and Restriction Digestion of BLIP-I & pSB1C3 A 1 4
Preparation of S17-1 glycerol stock B 1 4
Sep 2, 2025 Gel electrophoresis of products from 8/30 (BLIP-II PCR, BLIP-I digest, pSB1C3 digest) A 2 1
Subculture of E.coli B 2 2
Sep 4, 2025 Reviving E. coli DH5α from Glycerol Stock – Plate (Part 1) B 2 2
Preparation of S17-1 Glycerol Stock (from Plate) - Failed Attempt B 2 3
Sep 5, 2025 Gel electrophoresis of BLIP-I RD, pSB1C3 RD, and BLIP-II PCR A 2 4
Reviving E. coli DH5α from Glycerol Stock – Broth (part 2) B 2 5
Inoculation of S17-1 into LB Broth B 2 5
Sep 6, 2025 Gel extraction of products made on 9/5, PCR and restriction digestion of BLIP-I and BLIP-II, gel run of both A 2 6
Preparation of S17-1 Glycerol Stock (from Broth) B 2 7
Preparation of Antibiotic Plates (Amp + Chl) B 2 7
Sep 8, 2025 Ligation and gel run of BLIP-I (PCR product made on 9/6) A 3 1
Resuspension of BBa_J435300 (Distribution Kit DNA) B 3 1
Sep 10, 2025 Gel Extraction of BLIP-I (PCR product from 9/6) A 3 2
Heat-Shock Transformation of BBa_J435300 into DH5α B 3 2
Sep 12, 2025 Ligation of BLIP-I and BLIP-II (T4 DNA ligase) A 3 3
Overnight Culture of S17-1 Subculture B 3 3
Sep 13, 2025 Preparation of Competent Cells (S17-1, CaCl2 method) A&B 3 4
Sep 15, 2025 Subculture of E. coli S17-1 (from 08/29 rehydration plate) B 4 1
Sep 16, 2025 Preparation of Competent Cells (CaCl₂ method, Attempt 1) A 4 2
Preparation of LB Agar and LB Broth (no antibiotics & Amp) B 4 2
Sep 17, 2025 PCR of BLIP-I A 4 3
Preparation of Competent Cells (CaCl₂ method, Retry) B 4 3
Sep 18, 2025 PCR of BLIP-II A 4 4
Resuspension of pSB1C3-mCherry (Distribution Kit DNA - O11) B 4 4
Heatshock transformation of (DH5α + mCherry, pSB1C3) B 4 4
Sep 19, 2025 BLIP-I gel run A 4 5
PCR of BLIP-II A 4 6
BLIP-I purification A 4 6
Heat Shock Transformation (DH5α + BBa_J435300) B 4 6
Plating of Pinky (DH5α + mCherry, pSB1C3) B 4 6
Sep 20, 2025 Gel Electrophoresis of BLIP-I & BLIP-II A 4 7
Plating B 4 8
Miniprep of Pinky Plasmid (pSB1C3 backbone) B 4 8
Preparation of Selective Agar Plate B 4 9
Sep 22, 2025 Restriction Digestion of BLIP-I, BLIP-II, and pSB1C3 A 5 1
Sep 23, 2025 Gel Electrophoresis of 9/22 Restriction Digestion Products (BLIP-I, BLIP-II, pSB1C3) A 5 2–3
Resuspension of BBa_J435500 (Distribution Kit DNA - O6) B 5 3
Heat Shock Transformation (BBa_J435500 + DH5α) B 5 4
Sep 24, 2025 Restriction Digestion and Gel Electrophoresis of BLIP-I, BLIP-II, and pSB1C3 A 5 5
Subculture and Liquid Culture of DH5α + BBa_J435500 (no antibiotic) B 5 6
Sep 25, 2025 PCR of BLIP-I A 5 7
Sep 26, 2025 Gel run of samples from 9/25 and gel extraction following the new method A 5 8
Overnight Culture & Glycerol Stock Preparation B 5 9
Sep 27, 2025 Run gel for purified BLIP-I, BLIP-II DNA, restriction digestion of BLIP-I, BLIP-II, and pSB1C3 A 5 10–11
Miniprep & Glycerol Stock Preparation B 5 11
Sep 30, 2025 Gel extraction of digested product (new method) and Ligation A 6 1
Resuspension & Heat Shock Transformation of BBa_J435300 (Well O9) B 6 2
Oct 1, 2025 Test OD for transformation products, Resuspend primers, PCR for BLIP-II B 6 3
Transformation of BLIP-I and BLIP-II into pSB1C3 (DH5α and S17-1) B 6 4
Oct 2, 2025 PCR for BLIP-I and BLIP-II; Growth of Single Colony DH5α B 6 5
Oct 3, 2025 PCR of BLIP-I and Gel run of PCR products A 6 6
Subculture of S17-1 and DH5α + BLIP-I (broth) B 6 7
Oct 4, 2025 Preparation of Streptomycin LB Broth & Competent S17-1 Cells B 6 8
Transformation of pSB1C3 + BLIP-I / BLIP-II into S17-1 B 6 8
Miniprep of pSB1C3 + BLIP-I, BLIP-II, and BBa_J435320 from DH5α B 6 9
Oct 5, 2025 Overnight Culture of BLIP-I and BLIP-II A 6 10
Oct 6, 2025 Conjugation of S17-1 (BLIP-I & BLIP-II) with DH5α A&B 7 1-2
Oct 7, 2025 Collected data on solid and liquid conjugation A&B 7 2-3
AUGUST
SEPTEMBER
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