Purpose
Mycotoxins are naturally occurring toxins produced by fungi and mold that pose a significant health risk to both humans and foods, trickling down the food chain and causing widespread contamination of global food supplies. This is a pressing and overlooked threat to public health and food security, significantly in resource-constrained communities due to a lack of food supply as well as minimal enforcement measures, leaving people with little choice but to consume contaminated food [1]. Mycotoxins, specifically Aflatoxin B1, have shown to be genotoxic, a tier 1 carcinogen, teratogenic, and damaging to the liver and kidneys [2]. This issue is only expected to worsen, as rising global temperatures create more favorable conditions for fungal growth—leading to increased mycotoxin prevalence in crops worldwide [3].