Before beginning the wet lab component, all team members and interns were trained in the necessary safety protocols by our Principal Investigator, David Bernick. If there was wet lab work to be done, at least two people were required to be in the lab at all times. We were expected to keep each other accountable and inform the PI in case of an emergency. Food and beverages, including water, were not permitted within the lab space to ensure the sterility of our lab equipment, as well as the safety of individuals in the lab. Any machines used were turned off and unplugged after use to avoid the risk of fire. In the lab, we often worked with dangerous chemicals. Before following a protocol, we made sure that we were familiar with the reagents we planned to use and asked our PI in advance if we were unfamiliar with them. All pipette tips, plates, gloves, and plastic tubes that have come into contact with biohazardous material were properly disposed of in our lab’s biohazardous waste bin. All sharps, such as broken glassware, were disposed of properly in our lab’s sharps waste container. Our lab was also equipped with a working fire extinguisher, eye wash station, and safety shower in case of emergencies.