Heavy metals in food always spark concern within communities. We all know that heavy metals and edibles do not mix, whether in agriculture or seafood. Like microplastics, heavy metals accumulate slowly in the body until the toxicity levels are high enough to cause problems. For example, long-term exposure to cadmium - our heavy metal of concern - through food leads to liver damage and toxicity in organ systems, including the skeletal, urinary, and cardiovascular systems (Rahimzadeh et al., 2017).
In developed countries, the risks of heavy metal pollution are understood and strict regulations are often imposed to ensure food safety. So why, even with these efforts, do we ever so often hear that random samples have exceeding rates of arsenic, cadmium, lead, and other metals?
To answer this, we need to look at food-exporting countries. What is their side of the story?
A study comparing 796,084 datapoints on soil concentrations of key toxic metals from 1,493 regional studies found that cadmium has the highest global exceedance rate at 9.0% (−1.9%/+1.5%). Exceedance of cadmium in agricultural soil is most notable in northern and central India, Pakistan, Bangladesh, southern China, and parts along the belt highlighted below (Hou et al., 2025).

Figure 1. Global soil pollution by toxic metals exceeding agricultural thresholds (AT). Figure from Global soil pollution by toxic metals threatens agriculture and human health. Science, 388(6744), 316–321. (A) Aggregate distribution of exceedance of arsenic, cadmium, cobalt, chromium, copper, nickel, and lead; color code shows the maximum probability of exceedance among the seven metals. (B and C) Zoomed-in sections of globally important food production areas. (D) Predicted Cd exceedance rates and average soil pH indicative of Cd mobility in the major rice export countries. Country abbreviation: IN, India; TH, Thailand; VN, Vietnam; PK, Pakistan; CN, China; US, United States; BR, Brazil; PY, Paraguay; EU, European Union; AR, Argentina.
Our team confirmed the severity of cadmium pollution through our research. But what is cadmium exactly?
Cadmium is a heavy metal used in various fields, including nickel-cadmium batteries, pigment, and corrosion-resistant coating (Zhao et al., 2024). Its high bioaccumulation factor makes it particularly dangerous in agriculture, even at low concentrations, marking the severity of cadmium pollution (Tytła, 2019).
In China alone, cadmium also has the highest exceedance rate among heavy metals (7.0%), with approximately 7.6 million hectares of farmland contaminated. Contaminations in grains result in an estimated annual economic loss of about 20 billion RMB (Zhao et al., 2024). Research further shows that the exceedance rate of cadmium is as high as 17.57% in rice and 21.76% in vegetables, with the problem being particularly severe in southern provinces such as Hunan, Yunnan, and Guangxi (SHI et al., 2022).
During our ideation, we saw the problems caused by cadmium pollution and decided it was worth investigating. To do that, we backtracked to the source.