Team Members
Student Leaders
Yunjian Liu
SCUT Food Sci undergrad; iGEM 2025 leader bridging wet/dry lab and external outreach. Passionate about synbio (red-algae→Rh1/squalene), probiotics & functional nutrition; enjoy modeling contests, science art, and marathon volunteering.
Pet phrase:
"Where the heart aspires, the journey follows."
Long Zhou
I am a Biotechnology major with a minor in Computer Science. My research interests lie in AI for science, particularly in areas like protein and genomics. Motto: "Decoding Life with Code, Advancing Science with Intelligence."
Pet phrase:
"Roger."
Yanzhen Qu
Sports and food are my favorite, and I'm satisfied working with my teammates—these moments are truly impressive memories.
Pet phrase:
"Does everyone think this is okay?"
Xiaoyi Cao
Sports and reading are my greatest passions. Within the team, I primarily handle HP tasks and also participate in wet experiments. I enjoy working alongside my teammates.
Pet phrase:
"Stay loyal to yourself."
Yaqin Guo
In the team, I am mainly responsible for art design. In my spare time, I enjoy doing handicrafts and watching comedies.
Pet phrase:
"hahahahaha."
Yue Liu
I turn imagination into 3D, ideas into reality--handling modeling, software and wiki in the team.
Pet phrase:
"O er K zhi."
Students
Ziqi Tan
I enjoy reading novels. In the team, I mainly handle the wet lab part and participate in some iHP works.
Pet phrase:
"OK."
Haolin Wang
Participate in Wet Labs and HP works in the team. I'm very glad to join a team where everyone is excellent and works hard. The future of our striving together is bound to be brilliant.
Pet phrase:
"saggy"
Chengyi Pan
I lead the development of software tools,design algorithms and visualization modules, and contribute to synthetic biology research.
Pet phrase:
"Keep moving forward."
Yilin Liang
In charge of sections including the "Three Going to the Countryside" program, cooperation with museums, and collaboration with drama clubs; co-organized a number of HP-related activities and participated in wiki writing, etc.
Pet phrase:
"Happy everyday."
Sihan Ouyang
I am Ouyang Sihan,majoring in product design. I love sleeping the most and also enjoy watching movies and esports competitions. My main responsibility is visual design.
Pet phrase:
"Wow."
Hanyun Long
In the team, I mainly responsible for layout design and the production of team peripherals in the team. My hobbies are raising pets and painting.
Pet phrase:
"I'm appreciated that you love it."
Xinyao Xu
In the team, I am responsible for video production. My hobbies include listening to music and playing games.
Pet phrase:
"OMG!"
Daichun Li
Within the team, I handle mathematical modeling and analysis, and enjoy using math models to explain and solve real-world problems. Outside work, I’m passionate about playing the violin and dancing. I believe "Life is life’s work."
Pet phrase:
"Okie dokie."
Liya Yi
Hello, I'm Liya Yi, Class of 2023 Software Engineering at SCUT. Focused on front-end development and Wiki optimization. Passionate about refining technology and turning ideas into interactive experiences. Excited to create and collaborate with you all!
Pet phrase:
"No er."
Mingming Guo
Passionate about technology, responsible for the development of FBA Agents in the team. Only by swimming in the ocean of technology can one understand the truth of life.
Pet phrase:
"go,go,go~~"
Zilin Li
I am an Advertising major from the School of Journalism and Communication, Class of 2023. I like photography.
Pet phrase:
"Just do it!"
Quan Zhong
In the team, I am responsible for video shooting and post-editing production.My hobbies are photography, hiking,and making friends. My production name is "Never Give Up".
Pet phrase:
"good job!"
Yifei Shi
I conducted market analysis and formulated a detailed financial plan to validate the commercial need for the product, which shaped business model and value proposition.
Pet phrase:
"Anyone could be anything."
Ginseng Grace
It is a perennial herb of the Araliaceae family with a root shaped like a human figure. It is a precious Chinese medicinal material and has various effects.
Red Algae Grace
Red algae belong to the red algae division, mostly marine, with red thalli and complex life cycles, and high economic value.
Yeast Grace
It is a unicellular eukaryotic microorganism, facultative anaerobic, mainly reproducing by budding, and is widely used in the food and pharmaceutical industries.
Pls
Xiaoling Wu
Xiaoling Wu is a professor and doctoral supervisor at the School of Food Science and Engineering, SCUT. Her main research focuses on enzyme molecular modification, synthetic biology and metabolic engineering, nanozyme design and application.
Led wet lab experiments, coordinated between subteams and check the content of the wiki.
Wenyong Lou
Wenyong Lou is a professor and doctoral supervisor, Vice President of the Institute for Urban and Rural High-Quality Development of SCUT. He is the author of the "National Hundred Excellent Doctoral Dissertations", and has been listed among the world's top 100,000 scientists.
Analyzed results and guided project direction.
Kai Chen
Kai Chen is a researcher and doctoral supervisor. He presides over projects including the National Natural Science Foundation of China, has published over 50 SCI papers (6 of which are ESI highly cited), and most of his supervised students now work in universities and well-known enterprises.
Provided analysis and background research guidance.
Xiaofeng Yang
Xiaofeng Yang is a researcher and doctoral supervisor. He focuses on synthetic biology, intelligent protein design, and protein & peptide drug research directions, presides over projects including the National Natural Science Foundation of China, and has published numerous papers in top journals.
Reviewed writing and managed lab safety.
Instructors
Wei Xie
Dr. Xie from Food Science and Engineering, SCUT, is deeply engaged in synthetic biology research. She boasts extensive experience in experimental design and operation, and has provided us with invaluable guidance.
Advised on analysis, conceptualization, writing, engagement, and experiments.
Zhiyao Wang
Dr. Wang, from Food Science and Engineering, SCUT, is engaged in microbial fermentation and protein engineering. She has rich experience in wet experiments and model construction, and has provided us with advice on modeling.
Helped with project framework and experimental guidance.
