Congratulations! You have found our stinger wiki page!
As previously mentioned, there are many ways to utilize vinasse on an industrial scale. But do you know that vinasse can actually be used for culinary purposes? Although Baijiu vinasse isn’t considered edible, vinasse from a few other types of alcohol are widely accepted as food ingredients & seasonings on the Chinese dining table. Check out some of specialty dishes that you can make with vinasse!
Besides marinating, cooking foods along with seasonings is also a good technique to obtain flavorful dishes. Drunken fish is one example of this: by stir-frying fish meat with vinasse, you get fish with that unique vinasse aroma. Note that you certainly could change fish for other types of meat, but we’ll stick with fish for this recipe.
| Ingredients | Amount |
|---|---|
| Grass carp | 1 |
| Salt | Appropriate amount |
| Oils | Appropriate amount |
| Baijiu | 1 |
| Ginger | Appropriate amount |
| Garlic | Appropriate amount |
| Bird’s Eye Chili | Appropriate amount |
| Chili Powder | Half a bowl |
| Sweet Soy Sauce | 1 and a half spoon |
| Dark Soy Sauce | 1 spoon |
| Oyster Sauce | 1 spoon |
| Vinasse | 1 big spoon |
All over the world, milk and eggs are common ingredients for desserts, while vinasse is not. However, this authentic Chinese recipe which infuses hot milk pudding with an alcohol-like sweetness is definitely a specialty that you won’t want to miss.
| Ingredients | Amount |
|---|---|
| Vinasse | Appropriate amount |
| Milk | 200 mL |
| Eggs | 1 |
| Raisins | Appropriate amount |
| Black Sesame | A bit |
