Our model serves two main purposes:
Quantitative Description of Project Design: Our dual-microbe system involves complex processes spanning lignin degradation, metabolic conversion, and microbial population dynamics. Through mathematical modeling, we can quantitatively describe these intricate interactions, providing crucial insights into system behavior that would be challenging to obtain through wet lab experiments alone.
Computational Methods for Project Engineering: The models help determine key parameters for system optimization, reduce experimental trial-and-error, connect different wet lab modules, and mathematically encapsulate biological components for predictable engineering.
Our modeling framework consists of three interconnected parts:
These models provide a comprehensive understanding of our project and yield valuable computational results for both fundamental research and industrial application.
We examine the reaction equations and enzyme parameters of the four main parts in the project design: “Lignin decomposition by laccase”, “Metabolic entry of decomposition products into TCA”, “TCA cycle”, and “Succinate extraction”, and characterize the system’s metabolism through ordinary differential equations. We hope to deepen our understanding of the project system and provide guidance for further improvements in wet lab experiments.
| Variable | Unit | Meaning |
|---|---|---|
| Lp | mM/L | Phenolic Lignin concentration (based on oxidizable phenolic hydroxyl units) |
| Lnp | mM/L | Non-phenolic Lignin concentration (based on units oxidizable by mediators) |
| Mred | mM/L | Reduced Mediator concentration |
| Mox | mM/L | Oxidized Mediator radical concentration |
| Syr | mM/L | Concentration of Syringate in the fermentation system |
| Van | mM/L | Concentration of Vanillic in the fermentation system |
| pHB | mM/L | Concentration of p-Hydroxybenzoic in the fermentation system |
$$E + L_p \xrightarrow{k_1} E:L_p \xrightarrow{k_{cat,p}} E_{red} + L_p^{\bullet}\quad (phenolic\text{ }lignin\text{ }radical)$$ $$E_{red} + O_2 \xrightarrow{k_{ox}} E + H_2O\quad (enzyme\text{ }regeneration)$$ $$L_p^{\bullet} \xrightarrow{k_{depoly,p}} a\cdot Syr+b\cdot Van+c\cdot pHB\quad(radical-initiated\text{ }depolymerization)$$ Lignin is composed of three types of monomers: S, G, and H. When lignin is completely decomposed by laccase, these three monomers form syringate, vanillic, and p-Hydroxybenzoic, respectively.
Assuming enzyme regeneration and radical depolymerization are relatively fast, the entire process can be viewed as the consumption of Lp. Since Lp and Mred compete for the enzyme E, the consumption rate v1 of Lp is described using the competitive inhibition Michaelis-Menten equation: $$v_1 = \frac{V_{max,p} [L_p]}{K_{m,p}(1 + \frac{[M_{red}]}{K_{m,m}}) + [L_p]}$$
$$E + M_{red} \xrightarrow{k_2} E:M_{red} \xrightarrow{k_{cat,m}} E_{red} + M_{ox}$$ $$E_{red} + O_2 \xrightarrow{k_{ox}} E + H_2O\quad(enzyme\text{ }regeneration)$$
Similarly, considering the competition between Lp and Mred, the generation rate of Mox (i.e., the consumption rate of Mred) v2 is described as: $$v_2 = \frac{V_{max,m} [M_{red}]}{K_{m,m}(1 + \frac{[L_p]}{K_{m,p}}) + [M_{red}]}$$
$$M_{ox} + L_{np} \xrightarrow{k_3} M_{red} + L_{np}^{\bullet}\quad(non-phenolic\text{ }lignin\text{ }radical)$$ $$L_{np}^{\bullet} \xrightarrow{k_{depoly,np}} d\cdot Syr+e\cdot Van+f\cdot pHB\quad(radical-initiated\text{ }depolymerization)$$
Simplification: Assuming radical depolymerization is fast, the reaction rate v3 is mainly determined by the concentrations of Mox and Lnp: $$\begin{align}v_3 = k_3 [M_{ox}] [L_{np}]\end{align}$$
| Parameter Symbol | Parameter Description | Value | Data Source |
|---|---|---|---|
| vLp | Feeding rate of phenolic lignin | 0.01mM/L * min | Estimated value |
| vLnp | Feeding rate of non-phenolic lignin | 0.05mM/L * min | Estimated value |
| [Etotal] | Total laccase concentration | 1U/mL | [1] |
| [Mtotal] | Total mediator concentration (ABTS, HBT, etc.) | 1mM | [3] |
| Km, p | Michaelis constant for phenolic lignin | 0.8mM | [2] |
| Km, m | Michaelis constant for mediator (e.g., ABTS) | 0.32mM | [9] |
| Vmax, p | Maximum reaction rate for lignin substrate | 0.025mM/L * min | [1] |
| a | Proportion of syringate produced after complete decomposition of phenolic lignin | 0.4 | [10][11] |
| b | Proportion of vanillic produced after complete decomposition of phenolic lignin | 0.5 | [10][11] |
| c | Proportion of p-Hydroxybenzoic produced after complete decomposition of phenolic lignin | 0.1 | [10][11] |
| d | Proportion of syringate produced after complete decomposition of non-phenolic lignin | 0.85 | [10] |
| e | Proportion of vanillic produced after complete decomposition of non-phenolic lignin | 0.15 | [10] |
| f | Proportion of p-Hydroxybenzoic produced after complete decomposition of non-phenolic lignin | 0 | [10] |
$$\frac{d[L_p]}{dt} = v_{L_{p}}-v_1 $$ $$\frac{d[L_{np}]}{dt} = v_{L_{np}}-v_3 $$ $$\frac{d[M_{ox}]}{dt} = v_2 - v_3 $$ $$ \begin{align} [M_{red}] = [M_{total}] - [M_{ox}] \end{align} $$ $$\frac{d[\text{Syr}]}{dt}=a\cdot v_1+d\cdot v_3$$ $$\frac{d[\text{Van}]}{dt}=b\cdot v_1+e\cdot v_3$$ $$\frac{d[\text{pHB}]}{dt}=c\cdot v_1+f\cdot v_3$$
| Variable | Unit | Meaning |
|---|---|---|
| Syr | mM/L | Concentration of Syringate in the fermentation system |
| Van | mM/L | Concentration of Vanillic in the fermentation system |
| pHB | mM/L | Concentration of p-Hydroxybenzoic in the fermentation system |
| OAA | mM/L | Concentration of oxaloacetate in the engineered bacteria |
| Pyr | mM/L | Concentration of Pyruvate in the engineered bacteria |
| AcCoA | mM/L | Concentration of Acetyl-CoA in the engineered bacteria |
| Succ | mM/L | Concentration of Succinate in the engineered bacteria |
Syringate will be gradually metabolized into pyruvate and oxaloacetate via the gallate metabolic pathway in Pseudomonas putida. $$\begin{align}Syr \longrightarrow Pyr + OAA\end{align}$$ To maintain model interpretability, we equate the metabolic rate of Syringate inside Pseudomonas putida to the rate catalyzed by a certain step enzyme, thus using the Michaelis-Menten equation for description: $$v_4=\frac{V_{max}^{Syr}\cdot [Syr]}{K_m^{Syr}+[Syr]}$$ In the fermentation system, since the laccase decomposition process occurs in the total liquid, subsequent metabolic steps occur in the bacterial cells. However, the bacterial volume only accounts for a small part of the total liquid volume, so the consumption rate of Syringate is corrected by multiplying by a coefficient rt. But the generation rates of pyruvate and oxaloacetate are not multiplied by the coefficient rt, as they describe concentrations inside the engineered bacteria, not in the fermentation system.
Vanillic will be gradually metabolized into succinate and acetyl-CoA via the Protocatechuate metabolic pathway in Pseudomonas putida. $$Van \xrightarrow[+CoA]{} Succ + Ac_{CoA}$$ To maintain model interpretability, we use the simplification method of Reaction 4 for description, and similarly multiply the consumption rate of vanillic by the coefficient rt, but not the generation rates of succinate and acetyl-CoA: $$v_5=\frac{V_{max}^{Van}\cdot [Van]}{K_m^{Van}+[Van]}$$
p-Hydroxybenzoic will also be gradually metabolized into succinate and acetyl-CoA via the Protocatechuate metabolic pathway in Pseudomonas putida. $$pHB \xrightarrow[+CoA]{} Succ + Ac_{CoA}$$ To maintain model interpretability, we use the simplification method of Reaction 4 for description, and similarly multiply the consumption rate of p-Hydroxybenzoic by the coefficient rt, but not the generation rates of succinate and acetyl-CoA: $$v_6=\frac{V_{max}^{pHB}\cdot [pHB]}{K_m^{pHB}+[pHB]}$$
| Parameter Symbol | Parameter Description | Value | Data Source |
|---|---|---|---|
| rt | Ratio of bacterial volume to total liquid volume in the fermentation system | 1% | Estimated value |
| KmSyr | Michaelis constant of the key enzyme in syringate metabolism | 15mM | Estimated value |
| VmaxSyr | Maximum reaction rate of the key enzyme in syringate metabolism | 10mM/L * min | Estimated value |
| KmVan | Michaelis constant of the key enzyme in Vanillic metabolism | 15mM | Estimated value |
| VmaxVan | Maximum reaction rate of the key enzyme in Vanillic metabolism | 100mM/L * min | Estimated value |
| KmpHB | Michaelis constant of the key enzyme in p-Hydroxybenzoic metabolism | 15mM | Estimated value |
| VmaxpHB | Maximum reaction rate of the key enzyme in p-Hydroxybenzoic metabolism | 50mM/L * min | Estimated value |
$$\frac{d[\text{Syr}]}{dt}=a\cdot v_1+d\cdot v_3-v_4\cdot rt$$ $$\frac{d[\text{Van}]}{dt}=b\cdot v_1+e\cdot v_3-v_5\cdot rt$$ $$\frac{d[\text{pHB}]}{dt}=c\cdot v_1+f\cdot v_3-v_6\cdot rt$$
$$\frac{d[\text{OAA}]}{dt}=v_{OAA}+v_4$$ $$\frac{d[\text{Pyr}]}{dt}=v_{Pyr}+v_4$$ $$\frac{d[\text{Ac}_\text{{CoA}}]}{dt}=v_{Ac_{CoA}}+v_5+v_6$$ $$\frac{d[\text{Succ}]}{dt}=v_{Succ}+v_5+v_6$$
| Variable | Unit | Meaning |
|---|---|---|
| ATP | mM/L | ATP production in the engineered bacteria |
| OAA | mM/L | Concentration of oxaloacetate in the engineered bacteria |
| Pyr | mM/L | Concentration of Pyruvate in the engineered bacteria |
| AcCoA | mM/L | Concentration of Acetyl-CoA in the engineered bacteria |
| Cit | mM/L | Concentration of Citrate in the engineered bacteria |
| Icit | mM/L | Concentration of Isocitrate in the engineered bacteria |
| αKG | mM/L | Concentration of α-Ketoglutarate in the engineered bacteria |
| SuccinylCoA | mM/L | Concentration of Succinyl-CoA in the engineered bacteria |
| Succ | mM/L | Concentration of Succinate in the engineered bacteria |
| Fum | mM/L | Concentration of Fumarate in the engineered bacteria |
| Mal | mM/L | Concentration of L-Malate in the engineered bacteria |
| CoA | mM/L | Concentration of CoA in the engineered bacteria |
$$Pyr \xrightarrow[+CoA-2.5ATP]{PDHc} Ac_{CoA}$$ The reaction mechanism is a ping-pong mechanism, so its reaction rate is described using the corresponding Michaelis-Menten equation variant: $$v_7=\frac{V_{max}^{PDHc}\cdot [Pyr]\cdot [CoA]}{K_m^{PDHc,Pyr}\cdot [CoA]+K_m^{PDHc,CoA}\cdot [Pyr]+[Pyr]\cdot [CoA]}$$
$$Ac_{CoA} + OAA \xrightarrow[-CoA]{CS} Cit \xleftrightarrow{ACO} Icit \xrightarrow[-2.5ATP]{IDH} \alpha KG \xrightarrow[+CoA-2.5ATP]{\alpha KGDHC} Succinyl_{CoA} \xrightarrow[-CoA-ATP]{SCS} Succ $$ For most enzyme-catalyzed reactions in the TCA cycle, we use the Michaelis-Menten equation to describe their reaction rates. Specifically, for the step $Ac_{CoA} + OAA \xrightarrow[-CoA]{CS} Cit$, the reaction mechanism is an ordered sequential mechanism; for the step $\alpha KG \xrightarrow[+CoA-2.5ATP]{\alpha KGDHC} Succinyl_{CoA}$, the reaction mechanism is a ping-pong mechanism; their reaction rates are described using the corresponding Michaelis-Menten equation variants. For the step $Cit \xleftrightarrow{ACO} Icit$, the forward and reverse reaction rates are both described using the standard Michaelis-Menten equation. $$v_{8.1}= \frac{V_{max}^{CS}\cdot [OAA]\cdot [Ac_{CoA}]}{K_m^{CS,Ac_{CoA}}\cdot [OAA] + K_m^{CS,OAA}\cdot [Ac_{CoA}] + [OAA]\cdot [Ac_{CoA}] + K_s^{CS,OAA}\cdot K_m^{CS,Ac_{CoA}}}$$ $$v_{8.2+}=\frac{V_{max}^{+ACO}\cdot [Cit]}{K_m^{+ACO}+[Cit]}$$ $$v_{8.2-}=\frac{V_{max}^{-ACO}\cdot [Icit]}{K_m^{-ACO}+[Icit]}$$ $$v_{8.3}=\frac{V_{max}^{IDH}\cdot [Icit]}{K_m^{IDH}+[Icit]}$$ $$v_{8.4}=\frac{V_{max}^{\alpha KGDHC}\cdot [\alpha KG]\cdot [CoA]}{K_m^{\alpha KGDHC,CoA}\cdot [\alpha KG] + K_m^{\alpha KGDHC,\alpha KG}\cdot [CoA] + [\alpha KG]\cdot [CoA]}$$ $$v_{8.5}=\frac{V_{max}^{SCS}\cdot [Succinyl_{CoA}]}{K_m^{SCS}+[Succinyl_{CoA}]}$$
$$OAA \xleftrightarrow[+2.5ATP]{MDH} Mal \xleftrightarrow{FH} Fum \xrightarrow[+1.5ATP]{FRD} Succ$$ For the step $Fum \xrightarrow[+1.5ATP]{FRD} Succ$, the Michaelis-Menten equation is used to describe its reaction rate. For the steps $OAA \xleftrightarrow[+2.5ATP]{MDH} Mal$ and $Mal \xleftrightarrow{FH} Fum$, the forward and reverse reaction rates are both described using the standard Michaelis-Menten equation. $$v_{9.1+}=\frac{V_{max}^{+MDH}\cdot [OAA]}{K_m^{+MDH}+[OAA]}$$ $$v_{9.1-}=\frac{V_{max}^{-MDH}\cdot [Mal]}{K_m^{-MDH}+[Mal]}$$ $$v_{9.2+}=\frac{V_{max}^{+FH}\cdot [Mal]}{K_m^{+FH}+[Mal]}$$ $$v_{9.2-}=\frac{V_{max}^{-FH}\cdot [Fum]}{K_m^{-FH}+[Fum]}$$ $$v_{9.3}=\frac{V_{max}^{FRD}\cdot [Fum]}{K_m^{FRD}+[Fum]}$$
$$Pyr\xrightarrow[+ATP]{PC} OAA$$ Due to the break in the TCA cycle, OAA cannot be regenerated through the TCA cycle, so the pyruvate carboxylation catalyzed by PC becomes the main generation pathway for OAA. The standard Michaelis-Menten equation is used to describe its reaction rate. $$v_{10}=\frac{V_{max}^{PC}\cdot [Pyr]}{K_m^{PC}+[Pyr]}$$
| Parameter Symbol | Parameter Description | Value | Data Source |
|---|---|---|---|
| KmPDHc, Pyr | Michaelis constant of PDHc enzyme for Pyr | 0.037mM | [12] |
| KmPDHc, CoA | Michaelis constant of PDHc enzyme for CoA | 0 | Ideal value |
| KcatPDHc | Kcat of PDHc enzyme | 0.0071mM/min * mg | [12] |
| EPDHc | Concentration of PDHc enzyme | 3169ppm | [13] |
| VmaxPDHc | Maximum reaction rate of PDHc enzyme | 5.62mM/L * min | [12][13] |
| KmCS, AcCoA | Michaelis constant of CS enzyme for AcCoA | 0.0013mM | [14] |
| KmCS, OAA | Michaelis constant of CS enzyme for OAA | 25.5mM | [14] |
| KsCS, OAA | Dissociation constant of CS enzyme and OAA | 140mM | [14] |
| KcatCS | Kcat of CS enzyme | 18/min | [14] |
| ECS | Concentration of CS enzyme | 1266ppm | [13] |
| VmaxCS | Maximum reaction rate of CS enzyme | 0.108mM/L * min | [13][14] |
| Km+ACO | Michaelis constant of ACO enzyme in the forward reaction for Cit | 11mM | [15] |
| Kcat+ACO | Kcat of ACO enzyme in the forward reaction | 0.024mM/min * mg | [15] |
| EACO | Concentration of ACO enzyme | 3481ppm | [13] |
| Vmax+ACO | Maximum reaction rate of ACO enzyme in the forward reaction | 2.088mM/L * min | [13][15] |
| Km−ACO | Michaelis constant of ACO enzyme in the reverse reaction for Icit | 0.015mM | [15] |
| Kcat−ACO | Kcat of ACO enzyme in the reverse reaction | 0.0035mM/min * mg | [15] |
| Vmax−ACO | Maximum reaction rate of ACO enzyme in the reverse reaction | 3.045mM/L * min | [13][15] |
| KmIDH | Michaelis constant of IDH enzyme for Icit | 0.0114mM | [16] |
| KcatIDH | Kcat of IDH enzyme | 4572/min | [16] |
| EIDH | Concentration of IDH enzyme | 3054ppm | [13] |
| VmaxIDH | Maximum reaction rate of IDH enzyme | 34.56mM/L * min | [13][16] |
| KmαKGDHC, CoA | Michaelis constant of αKGDHC enzyme for CoA | 0 | Ideal value |
| KmαKGDHC, αKG | Michaelis constant of αKGDHC enzyme for αKG | 0.22mM | [16] |
| KcatαKGDHC | Kcat of αKGDHC enzyme | 1236/min | [16] |
| EαKGDHC | Concentration of αKGDHC enzyme | 2828ppm | [13] |
| VmaxαKGDHC | Maximum reaction rate of αKGDHC enzyme | 8.738mM/L * min | [13][16] |
| KmSCS | Michaelis constant of SCS enzyme for SuccinylCoA | 0.06mM | [17] |
| KcatSCS | Kcat of SCS enzyme | 0.00002mM/min * mg | [18] |
| ESCS | Concentration of SCS enzyme | 2759ppm | [13] |
| VmaxSCS | Maximum reaction rate of SCS enzyme | 0.0138mM/L * min | [13][18] |
| Km+MDH | Michaelis constant of MDH enzyme in the forward reaction for OAA | 0.049mM | [19] |
| Kcat+MDH | Kcat of MDH enzyme in the forward reaction | 5400/min | [19] |
| EMDH | Concentration of MDH enzyme | 6597ppm | [20] |
| Vmax+MDH | Maximum reaction rate of MDH enzyme in the forward reaction | 137.16mM/L * min | [19][20] |
| Km−MDH | Michaelis constant of MDH enzyme in the reverse reaction for Mal | 2.6mM | [19] |
| Kcat−MDH | Kcat of MDH enzyme in the reverse reaction | 1260/min | [19] |
| Vmax−MDH | Maximum reaction rate of MDH enzyme in the reverse reaction | 32mM/L * min | [19][20] |
| Km+FH | Michaelis constant of FH enzyme in the forward reaction for Mal | 1.1mM | [21] |
| Kcat+FH | Kcat of FH enzyme in the forward reaction | 0.059mM/min * mg | [21] |
| EFH | Concentration of FH enzyme | 1613ppm | [13] |
| Vmax+FH | Maximum reaction rate of FH enzyme in the forward reaction | 23.777mM/L * min | [13][21] |
| Km−FH | Michaelis constant of FH enzyme in the reverse reaction for Fum | 0.15mM | [21] |
| Kcat−FH | Kcat of FH enzyme in the reverse reaction | 0.0066mM/min * mg | [21] |
| Vmax−FH | Maximum reaction rate of FH enzyme in the reverse reaction | 2.6598mM/L * min | [13][21] |
| KmFRD | Michaelis constant of FRD enzyme for Fum | 0.028mM | [22] |
| KcatFRD | Kcat of FRD enzyme | 22200/min | [22] |
| EFRD | Concentration of FRD enzyme | 5000ppm | Estimated value |
| VmaxFRD | Maximum reaction rate of FRD enzyme | 426.9mM/L * min | [22] |
| KmPC | Michaelis constant of PC enzyme for OAA | 1.36mM | [23] |
| KcatPC | Kcat of PC enzyme | 3570/min | [23] |
| EPC | Concentration of PC enzyme | 5000ppm | Estimated value |
| VmaxPC | Maximum reaction rate of PC enzyme | 89.25mL/L * min | [23] |
| vATP | Non-TCA cycle production rate of ATP | 0mM/L * min | Ideal value |
| vOAA | Non-TCA cycle production rate of OAA | 0mM/L * min | Ideal value |
| vPyr | Non-TCA cycle production rate of Pyr | 0mM/L * min | Ideal value |
| vAcCoA | Non-TCA cycle production rate of AcCoA | (−0.9 * AcCoA)mM/L * min | Estimated value |
| vCit | Non-TCA cycle production rate of Cit | 0mM/L * min | Ideal value |
| vIcit | Non-TCA cycle production rate of Icit | 0mM/L * min | Ideal value |
| vαKG | Non-TCA cycle production rate of αKG | 0mM/L * min | Ideal value |
| vSuccinylCoA | Non-TCA cycle production rate of SuccinylCoA | 0mM/L * min | Ideal value |
| vSucc | Non-TCA cycle production rate of Succ | 0mM/L * min | Ideal value |
| vFum | Non-TCA cycle production rate of Fum | 0mM/L * min | Ideal value |
| vMal | Non-TCA cycle production rate of Mal | 0mM/L * min | Ideal value |
| vCoA | Non-TCA cycle production rate of CoA | 0mM/L * min | Ideal value |
$$\frac{d[\text{ATP}]}{dt}=v_{ATP}+v_{8.5}+2.5\cdot (v_7+ v_{8.3}+ v_{8.4}+v_{9.1-}-v_{9.1+})-1.5\cdot v_{9.3}$$ $$\frac{d[\text{OAA}]}{dt}=v_{OAA}+v_4-v_{8.1}-v_{9.1+}+v_{9.1-}$$ $$\frac{d[\text{Pyr}]}{dt}=v_{Pyr}+v_4-v_7$$ $$\frac{d[\text{Ac}_\text{{CoA}}]}{dt}=v_{Ac_{CoA}}+v_5+v_6+v_7-v_{8.1}$$ $$\frac{d[\text{Cit}]}{dt}=v_{Cit}+v_{8.1}-v_{8.2+}+v_{8.2-}$$ $$\frac{d[\text{Icit}]}{dt}=v_{Icit}+v_{8.2+}-v_{8.2-}-v_{8.3}$$ $$\frac{d[\alpha \text{KG}]}{dt}=v_{\alpha KG}+v_{8.3}-v_{8.4}$$ $$\frac{d[\text{Succinyl}_\text{CoA}]}{dt}=v_{Succinyl_{CoA}}+v_{8.4}-v_{8.5}$$ $$\frac{d[\text{Succ}]}{dt}=v_{Succ}+v_5+v_6+v_{8.5}+v_{9.3}$$ $$\frac{d[\text{Fum}]}{dt}=v_{Fum}+v_{9.2+}-v_{9.2-}-v_{9.3}$$ $$\frac{d[\text{Mal}]}{dt}=v_{Mal}+v_{9.1+}-v_{9.1-}-v_{9.2+}+v_{9.2-}$$ $$\frac{d[\text{CoA}]}{dt}=v_{CoA}-v_5-v_6-v_7+v_{8.1}-v_{8.4}+v_{8.5}$$
| Variable | Unit | Meaning |
|---|---|---|
| Succ | mM/L | Concentration of Succinate in the engineered bacteria |
| Produc | mM/L | Cumulative production of extracted Succinate |
$$\begin{align}Succ \rightarrow Produc\end{align}$$ Since we have introduced a plasmid containing the succinate efflux carrier protein gene into the engineered bacteria, we assume that the produced Succinate is stably and quickly excreted from the engineered bacteria and extracted in the system. The extraction rate is analogous to a first-order reaction rate formula. Meanwhile, since the bacterial volume only accounts for a small part of the total liquid volume, the Succinate concentration is multiplied by the coefficient rt to represent the Succinate concentration in the fermentation system. $$\begin{align}v_{11}=K_{Succ}\cdot [Succ]\cdot rt\end{align}$$
| Parameter Symbol | Parameter Description | Value | Data Source |
|---|---|---|---|
| KSucc | Extraction rate coefficient of Succ | 0.5 | Estimated value (slightly higher for a quicker balance) |
$$\frac{d[\text{Succ}]}{dt}=v_{Succ}+v_5+v_6+v_{8.5}+v_{9.3}-v_{11}$$ $$\frac{d[\text{Produc}]}{dt}=v_{11}$$
| Variable | Unit | Meaning |
|---|---|---|
| Lp: | mM/L | Phenolic Lignin concentration (based on oxidizable phenolic hydroxyl units) |
| Lnp | mM/L | Non-phenolic Lignin concentration (based on units oxidizable by mediators) |
| Mred | mM/L | Reduced Mediator concentration |
| Mox | mM/L | Oxidized Mediator radical concentration |
| Syr | mM/L | Concentration of Syringate in the fermentation system |
| Van | mM/L | Concentration of Vanillic in the fermentation system |
| pHB | mM/L | Concentration of p-Hydroxybenzoic in the fermentation system |
| ATP | mM/L | ATP production in the engineered bacteria |
| OAA | mM/L | Concentration of oxaloacetate in the engineered bacteria |
| Pyr | mM/L | Concentration of Pyruvate in the engineered bacteria |
| AcCoA | mM/L | Concentration of Acetyl-CoA in the engineered bacteria |
| Cit | mM/L | Concentration of Citrate in the engineered bacteria |
| Icit | mM/L | Concentration of Isocitrate in the engineered bacteria |
| αKG | mM/L | Concentration of α-Ketoglutarate in the engineered bacteria |
| SuccinylCoA | mM/L | Concentration of Succinyl-CoA in the engineered bacteria |
| Succ | mM/L | Concentration of Succinate in the engineered bacteria |
| Fum | mM/L | Concentration of Fumarate in the engineered bacteria |
| Mal | mM/L | Concentration of L-Malate in the engineered bacteria |
| CoA | mM/L | Concentration of CoA in the engineered bacteria |
| Produc | mM/L | Cumulative production of extracted Succinate |
| Parameter Symbol | Parameter Description | Value | Data Source |
|---|---|---|---|
| vLp | Feeding rate of phenolic lignin | 0.01mM/L * min | Estimated value |
| vLnp | Feeding rate of non-phenolic lignin | 0.05mM/L * min | Estimated value |
| [Etotal] | Total laccase concentration | 1U/mL | [1] |
| [Mtotal] | Total mediator concentration (ABTS, HBT, etc.) | 1mM | [3] |
| Km, p | Michaelis constant for phenolic lignin | 0.8mM | [2] |
| Km, m | Michaelis constant for mediator (e.g., ABTS) | 0.32mM | [9] |
| Vmax, p | Maximum reaction rate for lignin substrate | 0.025mM/L * min | [1] |
| a | Proportion of syringate produced after complete decomposition of phenolic lignin | 0.4 | [10][11] |
| b | Proportion of vanillic produced after complete decomposition of phenolic lignin | 0.5 | [10][11] |
| c | Proportion of p-Hydroxybenzoic produced after complete decomposition of phenolic lignin | 0.1 | [10][11] |
| d | Proportion of syringate produced after complete decomposition of non-phenolic lignin | 0.85 | [10] |
| e | Proportion of vanillic produced after complete decomposition of non-phenolic lignin | 0.15 | [10] |
| f | Proportion of p-Hydroxybenzoic produced after complete decomposition of non-phenolic lignin | 0 | [10] |
| rt | Ratio of bacterial volume to total liquid volume in the fermentation system | 1% | Estimated value |
| KmSyr | Michaelis constant of the key enzyme in syringate metabolism | 15mM | Estimated value |
| VmaxSyr | Maximum reaction rate of the key enzyme in syringate metabolism | 10mM/L * min | Estimated value |
| KmVan | Michaelis constant of the key enzyme in Vanillic metabolism | 15mM | Estimated value |
| VmaxVan | Maximum reaction rate of the key enzyme in Vanillic metabolism | 100mM/L * min | Estimated value |
| KmpHB | Michaelis constant of the key enzyme in p-Hydroxybenzoic metabolism | 15mM | Estimated value |
| VmaxpHB | Maximum reaction rate of the key enzyme in p-Hydroxybenzoic metabolism | 50mM/L * min | Estimated value |
| KmPDHc, Pyr | Michaelis constant of PDHc enzyme for Pyr | 0.037mM | [12] |
| KmPDHc, CoA | Michaelis constant of PDHc enzyme for CoA | 0 | Ideal value |
| KcatPDHc | Kcat of PDHc enzyme | 0.0071mM/min * mg | [12] |
| EPDHc | Concentration of PDHc enzyme | 3169ppm | [13] |
| VmaxPDHc | Maximum reaction rate of PDHc enzyme | 5.62mM/L * min | [12][13] |
| KmCS, AcCoA | Michaelis constant of CS enzyme for AcCoA | 0.0013mM | [14] |
| KmCS, OAA | Michaelis constant of CS enzyme for OAA | 25.5mM | [14] |
| KsCS, OAA | Dissociation constant of CS enzyme and OAA | 140mM | [14] |
| KcatCS | Kcat of CS enzyme | 18/min | [14] |
| ECS | Concentration of CS enzyme | 1266ppm | [13] |
| VmaxCS | Maximum reaction rate of CS enzyme | 0.108mM/L * min | [13][14] |
| Km+ACO | Michaelis constant of ACO enzyme in the forward reaction for Cit | 11mM | [15] |
| Kcat+ACO | Kcat of ACO enzyme in the forward reaction | 0.024mM/min * mg | [15] |
| EACO | Concentration of ACO enzyme | 3481ppm | [13] |
| Vmax+ACO | Maximum reaction rate of ACO enzyme in the forward reaction | 2.088mM/L * min | [13][15] |
| Km−ACO | Michaelis constant of ACO enzyme in the reverse reaction for Icit | 0.015mM | [15] |
| Kcat−ACO | Kcat of ACO enzyme in the reverse reaction | 0.0035mM/min * mg | [15] |
| Vmax−ACO | Maximum reaction rate of ACO enzyme in the reverse reaction | 3.045mM/L * min | [13][15] |
| KmIDH | Michaelis constant of IDH enzyme for Icit | 0.0114mM | [16] |
| KcatIDH | Kcat of IDH enzyme | 4572/min | [16] |
| EIDH | Concentration of IDH enzyme | 3054ppm | [13] |
| VmaxIDH | Maximum reaction rate of IDH enzyme | 34.56mM/L * min | [13][16] |
| KmαKGDHC, CoA | Michaelis constant of αKGDHC enzyme for CoA | 0 | Ideal value |
| KmαKGDHC, αKG | Michaelis constant of αKGDHC enzyme for αKG | 0.22mM | [16] |
| KcatαKGDHC | Kcat of αKGDHC enzyme | 1236/min | [16] |
| EαKGDHC | Concentration of αKGDHC enzyme | 2828ppm | [13] |
| VmaxαKGDHC | Maximum reaction rate of αKGDHC enzyme | 8.738mM/L * min | [13][16] |
| KmSCS | Michaelis constant of SCS enzyme for SuccinylCoA | 0.06mM | [17] |
| KcatSCS | Kcat of SCS enzyme | 0.00002mM/min * mg | [18] |
| ESCS | Concentration of SCS enzyme | 2759ppm | [13] |
| VmaxSCS | Maximum reaction rate of SCS enzyme | 0.0138mM/L * min | [13][18] |
| Km+MDH | Michaelis constant of MDH enzyme in the forward reaction for OAA | 0.049mM | [19] |
| Kcat+MDH | Kcat of MDH enzyme in the forward reaction | 5400/min | [19] |
| EMDH | Concentration of MDH enzyme | 6597ppm | [20] |
| Vmax+MDH | Maximum reaction rate of MDH enzyme in the forward reaction | 137.16mM/L * min | [19][20] |
| Km−MDH | Michaelis constant of MDH enzyme in the reverse reaction for Mal | 2.6mM | [19] |
| Kcat−MDH | Kcat of MDH enzyme in the reverse reaction | 1260/min | [19] |
| Vmax−MDH | Maximum reaction rate of MDH enzyme in the reverse reaction | 32mM/L * min | [19][20] |
| Km+FH | Michaelis constant of FH enzyme in the forward reaction for Mal | 1.1mM | [21] |
| Kcat+FH | Kcat of FH enzyme in the forward reaction | 0.059mM/min * mg | [21] |
| EFH | Concentration of FH enzyme | 1613ppm | [13] |
| Vmax+FH | Maximum reaction rate of FH enzyme in the forward reaction | 23.777mM/L * min | [13][21] |
| Km−FH | Michaelis constant of FH enzyme in the reverse reaction for Fum | 0.15mM | [21] |
| Kcat−FH | Kcat of FH enzyme in the reverse reaction | 0.0066mM/min * mg | [21] |
| Vmax−FH | Maximum reaction rate of FH enzyme in the reverse reaction | 2.6598mM/L * min | [13][21] |
| KmFRD | Michaelis constant of FRD enzyme for Fum | 0.028mM | [22] |
| KcatFRD | Kcat of FRD enzyme | 22200/min | [22] |
| EFRD | Concentration of FRD enzyme | 5000ppm | Estimated value |
| VmaxFRD | Maximum reaction rate of FRD enzyme | 426.9mM/L * min | [22] |
| KmPC | Michaelis constant of PC enzyme for OAA | 1.36mM | [23] |
| KcatPC | Kcat of PC enzyme | 3570/min | [23] |
| EPC | Concentration of PC enzyme | 5000ppm | Estimated value |
| VmaxPC | Maximum reaction rate of PC enzyme | 89.25mL/L * min | [23] |
| vATP | Non-TCA cycle production rate of ATP | 0mM/L * min | Ideal value |
| vOAA | Non-TCA cycle production rate of OAA | 0mM/L * min | Ideal value |
| vPyr | Non-TCA cycle production rate of Pyr | 0mM/L * min | Ideal value |
| vAcCoA | Non-TCA cycle production rate of AcCoA | (−0.9 * AcCoA)mM/L * min | Estimated value |
| vCit | Non-TCA cycle production rate of Cit | 0mM/L * min | Ideal value |
| vIcit | Non-TCA cycle production rate of Icit | 0mM/L * min | Ideal value |
| vαKG | Non-TCA cycle production rate of αKG | 0mM/L * min | Ideal value |
| vSuccinylCoA | Non-TCA cycle production rate of SuccinylCoA | 0mM/L * min | Ideal value |
| vSucc | Non-TCA cycle production rate of Succ | 0mM/L * min | Ideal value |
| vFum | Non-TCA cycle production rate of Fum | 0mM/L * min | Ideal value |
| vMal | Non-TCA cycle production rate of Mal | 0mM/L * min | Ideal value |
| vCoA | Non-TCA cycle production rate of CoA | 0mM/L * min | Ideal value |
| KSucc | Extraction rate coefficient of Succ | 0.5 | Estimated value (slightly higher for a quicker balance) |
$$\frac{d[L_p]}{dt} = v_{L_{p}}-v_1 $$ $$\frac{d[L_{np}]}{dt} = v_{L_{np}}-v_3 $$ $$\frac{d[M_{ox}]}{dt} = v_2 - v_3 $$ $$\begin{align}[M_{red}] = [M_{total}] - [M_{ox}]\end{align}$$ $$\frac{d[\text{Syr}]}{dt}=a\cdot v_1+d\cdot v_3-v_4\cdot rt$$ $$\frac{d[\text{Van}]}{dt}=b\cdot v_1+e\cdot v_3-v_5\cdot rt$$ $$\frac{d[\text{pHB}]}{dt}=c\cdot v_1+f\cdot v_3-v_6\cdot rt$$ $$\frac{d[\text{ATP}]}{dt}=v_{ATP}+v_{8.5}+2.5\cdot (v_7+ v_{8.3}+ v_{8.4}+v_{9.1-}-v_{9.1+})-1.5\cdot v_{9.3}$$ $$\frac{d[\text{OAA}]}{dt}=v_{OAA}+v_4-v_{8.1}-v_{9.1+}+v_{9.1-}$$ $$\frac{d[\text{Pyr}]}{dt}=v_{Pyr}+v_4-v_7$$ $$\frac{d[\text{Ac}_\text{{CoA}}]}{dt}=v_{Ac_{CoA}}+v_5+v_6+v_7-v_{8.1}$$ $$\frac{d[\text{Cit}]}{dt}=v_{Cit}+v_{8.1}-v_{8.2+}+v_{8.2-}$$ $$\frac{d[\text{Icit}]}{dt}=v_{Icit}+v_{8.2+}-v_{8.2-}-v_{8.3}$$ $$\frac{d[\alpha \text{KG}]}{dt}=v_{\alpha KG}+v_{8.3}-v_{8.4}$$ $$\frac{d[\text{Succinyl}_\text{CoA}]}{dt}=v_{Succinyl_{CoA}}+v_{8.4}-v_{8.5}$$ $$\frac{d[\text{Succ}]}{dt}=v_{Succ}+v_5+v_6+v_{8.5}+v_{9.3}-v_{11}$$ $$\frac{d[\text{Fum}]}{dt}=v_{Fum}+v_{9.2+}-v_{9.2-}-v_{9.3}$$ $$\frac{d[\text{Mal}]}{dt}=v_{Mal}+v_{9.1+}-v_{9.1-}-v_{9.2+}+v_{9.2-}$$ $$\frac{d[\text{CoA}]}{dt}=v_{CoA}-v_5-v_6-v_7+v_{8.1}-v_{8.4}+v_{8.5}$$ $$\frac{d[\text{Produc}]}{dt}=v_{11}$$
clear
clc
%%
first=[0.700;0.0008;0; 0;0;0; 0;0;0;
0;0;0; 0;0;0; 0;0;-100; 0];
% 1 :Lp
% 2 :Lnp
% 3 :Mox
% 4 :Syr
% 5 :Van
% 6 :pHB
% 7 :ATP
% 8 :OAA
% 9 :Pyr
% 10:AcCoA
% 11:Cit
% 12:Icit
% 13:akG
% 14:SucCoA
% 15:Succ
% 16:Fum
% 17:Mal
% 18:CoA
% 19:Produc
function d=fuc(t,y)
Etotal =2;
Mtotal =1;
Kp =0.8;
Km =0.32;
Vp =0.025;
Vm =0.25;
k3 =60;
a =0.4;
b =0.5;
c =0.1;
d =0.85;
e =0.15;
f =0;
rt =0.01;
KSyr =15;
VSyr =10;
KVan =15;
VVan =100;
KpHB =15;
VpHB =50;
KPDHcPyr =0.037;
KPDHcCoA =0;
VPDHc =5.62;
KCSAcCoA =0.0013;
KCSOAAm =25.5;
KCSOAAs =140;
VCS =0.108;%%%%%%%
KACO1 =11;
VACO1 =2.088;
KACO0 =0.015;
VACO0 =3.045;
KIDH =0.0114;
VIDH =34.56;
KaKGCoA =0;
KaKGaKG =0.22;
VaKG =8.738;
KSUCL =0.06;
VSUCL =0.0138;
KMDH1 =0.049;
VMDH1 =137.16;
KMDH0 =2.6;
VMDH0 =32;
KFH1 =1.1;
VFH1 =23.777;
KFH0 =0.15;
VFH0 =2.6598;
KFRD =0.028;
VFRD =426.9;
KPC =1.36;
VPC =89.25;
vATP =0;
vOAA =0;
vPyr =0;
vAcCoA =-0.9*y(10);
vCit =0;
vIcit =0;
vaKG =0;
vSucCoA =0;
vSucc =0;
vFum =0;
vMal =0;
vCoA =0;
KSucc =0.5;
v1=Vp*y(1)/(Kp*(1+(Mtotal-y(3))/Km)+y(1));
v2=Vm*(Mtotal-y(3))/(Km*(1+y(1)/Kp)+Mtotal-y(3));
v3=k3*y(3)*y(2);
v4=VSyr*y(4)/(KSyr+y(4));
v5=VVan*y(5)/(KVan+y(5));
v6=VpHB*y(6)/(KpHB+y(6));
v7=VPDHc*y(9)*y(18)/( KPDHcPyr*y(18)+ KPDHcCoA*y(9)+ y(9)*y(18) );
v81=VCS*y(8)*y(10)/( KCSAcCoA*y(8)+ KCSOAAm*y(10)+ y(8)*y(10)+ KCSOAAs*KCSAcCoA );
v821=VACO1*y(11)/(KACO1+y(11));
v820=VACO0*y(12)/(KACO0+y(12));
v83=VIDH*y(12)/(KIDH+y(12));
v84=VaKG*y(13)*y(18)/( KaKGCoA*y(13)+ KaKGaKG*y(18)+ y(13)*y(18) );
v85=VSUCL*y(14)/(KSUCL+y(14));
v911=VMDH1*y(8)/(KMDH1+y(8));
v910=VMDH0*y(17)/(KMDH0+y(17));
v921=VFH1*y(17)/(KFH1+y(17));
v920=VFH0*y(16)/(KFH0+y(16));
v93=VFRD*y(16)/(KFRD+y(16));
v10=VPC*y(9)/(KPC+y(9));
v11=KSucc*y(15)*rt;
Lp=-v1+0.01;
Lnp=-v3+0.05;
Mox=v2-v3;
Syr=a*v1+d*v3-v4*rt;
Van=b*v1+e*v3-v5*rt;
pHB=c*v1+f*v3-v6*rt;
ATP=vATP+v85+2.5*(v7+v83+v84+v910-v911)-1.5*v93-v10;
OAA=vOAA+v4-v81-v911+v910+v10;
Pyr=vPyr+v4-v7-v10;
AcCoA=vAcCoA+v5+v6+v7-v81;
Cit=vCit+v81-v821+v820;
Icit=vIcit+v821-v820-v83;
aKG=vaKG+v83-v84;
SucCoA=vSucCoA+v84-v85;
Succ=vSucc+v5+v6+v85+v93-v11;
Fum=vFum+v921-v920-v93;
Mal=vMal+v911-v910-v921+v920;
CoA=vCoA-v5-v6-v7+v81-v84+v85;
Produc=v11;
d=[Lp;Lnp;Mox;Syr;Van;pHB;ATP;OAA;
Pyr;AcCoA;Cit;Icit;aKG;SucCoA;
Succ;Fum;Mal;CoA;Produc];
end
options = odeset('NonNegative', [1,2,3,4,5,6,8,9,10,11,12,13,14,15,16,17,19]);
[t0,y0] = ode45(@fuc,[0 900],first,options);
t=t0(1:10000:end, :);
y=y0(1:10000:end, :);
%% Obtain the process of variable changes
Etotal =2;
Mtotal =1;
Kp =0.8;
Km =0.05;
Vp =0.025;
Vm =0.25;
k3 =60;
a =0.4;
b =0.5;
c =0.1;
d =0.85;
e =0.15;
f =0;
rt =0.01;
KSyr =15;
VSyr =10;
KVan =15;
VVan =100;
KpHB =15;
VpHB =50;
KPDHcPyr =0.037;
KPDHcCoA =0;
VPDHc =5.62;
KCSAcCoA =0.0013;
KCSOAAm =25.5;
KCSOAAs =140;
VCS =0.108;
KACO1 =11;
VACO1 =2.088;
KACO0 =0.015;
VACO0 =3.045;
KIDH =0.0114;
VIDH =34.56;
KaKGCoA =0;
KaKGaKG =0.22;
VaKG =8.738;
KSUCL =0.06;
VSUCL =0.0138;
KMDH1 =0.049;
VMDH1 =137.16;
KMDH0 =2.6;
VMDH0 =32;
KFH1 =1.1;
VFH1 =23.777;
KFH0 =0.15;
VFH0 =2.6598;
KFRD =0.028;
VFRD =426.9;
KPC =1.36;
VPC =89.25;
vATP =0;
vOAA =0;
vPyr =0;
vAcCoA =-0.9*y(10);
vCit =0;
vIcit =0;
vaKG =0;
vSucCoA =0;
vSucc =0;
vFum =0;
vMal =0;
vCoA =100;
KSucc =0.5;
v1=Vp.*y(:,1)./(Kp*(1+(Mtotal-y(:,3))/Km)+y(:,1));
v2=Vm*(Mtotal-y(:,3))./(Km*(1+y(:,1)/Kp)+Mtotal-y(:,3));
v3=k3.*y(:,3).*y(:,2);
v4=VSyr.*y(:,4)./(KSyr+y(:,4));
v5=VVan.*y(:,5)./(KVan+y(:,5));
v6=VpHB.*y(:,6)./(KpHB+y(:,6));
v7=VPDHc.*y(:,9).*y(:,18)./( KPDHcPyr.*y(:,18)+ KPDHcCoA.*y(:,9)+ y(:,9).*y(:,18) );
v81=VCS.*y(:,8).*y(:,10)./( KCSAcCoA.*y(:,8)+ KCSOAAm.*y(:,10)+ y(:,8).*y(:,10)+ KCSOAAs*KCSAcCoA );
v821=VACO1.*y(:,11)./(KACO1+y(:,11));
v820=VACO0.*y(:,12)./(KACO0+y(:,12));
v83=VIDH.*y(:,12)./(KIDH+y(:,12));
v84=VaKG.*y(:,13).*y(:,18)./( KaKGCoA.*y(:,13)+ KaKGaKG.*y(:,18)+ y(:,13).*y(:,18) );
v85=VSUCL.*y(:,14)./(KSUCL+y(:,14));
v911=VMDH1.*y(:,8)./(KMDH1+y(:,8));
v910=VMDH0.*y(:,17)./(KMDH0+y(:,17));
v921=VFH1.*y(:,17)./(KFH1+y(:,17));
v920=VFH0.*y(:,16)./(KFH0+y(:,16));
v93=VFRD.*y(:,16)./(KFRD+y(:,16));
v10=VPC.*y(:,9)./(KPC+y(:,9));
v11=KSucc.*y(:,15)*rt;
Lp=-v1+0.01;
Lnp=-v3+0.05;
Mox=v2-v3;
Syr=a*v1+d*v3-v4*rt;
Van=b*v1+e*v3-v5*rt;
pHB=c*v1+f*v3-v6*rt;
ATP=vATP+v85+2.5*(v7+v83+v84+v910-v911)-1.5*v93-v10;
OAA=vOAA+v4-v81-v911+v910+v10;
Pyr=vPyr+v4-v7-v10;
AcCoA=vAcCoA+v5+v6+v7-v81;
Cit=vCit+v81-v821+v820;
Icit=vIcit+v821-v820-v83;
aKG=vaKG+v83-v84;
SucCoA=vSucCoA+v84-v85;
Succ=vSucc+v5+v6+v85+v93-v11;
Fum0=vFum+v921-v920-v93;
Fum = movmean(Fum0, 3);
Mal=vMal+v911-v910-v921+v920;
CoA=vCoA-v5-v6-v7+v81-v84+v85;
Produc=v11;
%% Figure sum:
figure;
vP=v1+v3;
vin=vOAA+v4+vSucc+v5+v6;
vout=v11;
vA=vATP+v85+2.5*(v7+v83+v84+v910-v911)-1.5*v93-v10;
vP=normalize(vP,'range');
vin=normalize(vin,'range');
vout=normalize(vout,'range');
vA=normalize(-vA,'range');
hold on;
plot(t,vP,'LineWidth',2);
plot(t,vin,'LineWidth',2);
plot(t,vout,'LineWidth',2);
plot(t,vA,'LineWidth',2);
legend('Lignin','Metabolic Entry into TCA','Succinate production','ATP consumption');
title('Rate after normalize');
xlabel('Time /min');
ylabel('Velocity');
hold off;
%% Other plottings have been omittedThe model aims at predicting the succinate production with the dual-microbes system in industry. According to the model, each 1 g biomass can produce 5.343 g succinate each hour.
The model is based on the COnstraint-Based Reconstruction and Analysis (COBRA) methods which has been wildly used to model the metabolic networks in both prokaryotes and eukaryotes on the genome-scale. This model does not require difficult-to-measure kinetic parameters. Instead, it lists the stoichiometric coefficients of each metabolic reaction in the form of a numerical matrix as constraints. Each row represents a metabolite and each column represents a reaction. Under steady state, the flux of each reaction is given by Sv = 0, which defines a linear equation system. Then, linear programming is used to determine the flux distribution, which is optimized or minimized by maximizing or minimizing the objective function within the allowable flux space defined by the mass balance equation and the reaction boundaries[24].
With the model, the hourly succinate production and biomass by 1 g biomass can be roughly calculated. Then, with integration, we might get the total production required in the industrial design. With proper construction of the matebolism network, it might be a method to offer opimized prediction in absence of experimental data on a large scale.
The constrcution of the model started from a exist model downloaded from BIGG for wild type P.Putida. Although exist model for T.reesei was unvailable, the core metabolism was similar. Therefore, this model served as the base for the dual-microbes system and extra reactions of both engineered microbses were added to it later[25].
# import model of wild P.Putida from IBGG
import cobra
model = cobra.io.read_sbml_model('iJN746.xml')
# create a new reaction for succinate output
from cobra import Model, Reaction, Metabolite
reaction = Reaction('SUCCt')
reaction.name = 'succinate transport'
reaction.subsystem = 'succinate transport'
reaction.lower_bound = 0.0
reaction.upper_bound = 999999.9
succ_c = Metabolite(
'succ_c',
formula = 'C4H4O4',
name='Succinate',
compartment='c')
succ_e = Metabolite(
'succ_e',
formula = 'C4H4O4',
name='Succinate',
compartment='c')
reaction.add_metabolites({
succ_c: -1.0,
succ_e: 1.0,
})
reaction.reaction
model.add_reactions([reaction])Table.1. the Reactions added in the final model
| Reaction | Stoichiometry | Usage |
|---|---|---|
| FRD7 | Fumarate + Ubiquinol-8 –> Ubiquinone-8 + Succinate | fumarate reductase |
| SUCCt | Succinate_c –> Succinate_e | succinate output |
| CELASE | Cellobiose + H2O H2O –> 2.0 D-Glucose | cellulose degradation |
| DECOU | p-Coumaryl alcohol –> ethylene + 4-hydroxybenzaldehyde | p-Coumaryl alcohol degradation |
| DECON | coniferyl alcohol –> ethylene + Vanillin | Coniferyl alcohol degradation |
| DESIN | sinapyl alcohol –> ethylene + syringaldehyde | Sinapyl alcohol degradation |
| SYRDEM | H+ + Nicotinamide adenine dinucleotide phosphate - reduced + O2 O2 + syringate –> Formaldehyde + H2O + Nicotinamide adenine dinucleotide phosphate + 3-O-methylgallate | syringate demethylation |
| OMGDEM | H+ + Nicotinamide adenine dinucleotide phosphate - reduced + O2 + 3-O-methylgallate –> Formaldehyde + Gallic acid + H2O + Nicotinamide adenine dinucleotide phosphate | 3-O-methylgallate demethylation |
| SYRO | H2O+ syringaldehyde –> 2.0 H+ + Nicotinamide adenine dinucleotide + syringate | syringaldehyde oxidation |
| SYRDEtex | Syringaldehyde <=> Syringaldehyde | Syringaldehyde transport |
| SYRDEpp | H+ + Syringaldehyde <=> H+ + syringaldehyde | Syringaldehyde transport |
| 4HBALDtex | 4-Hydroxybenzaldehyde <=> 4-Hydroxybenzaldehyde | 4-Hydroxybenzaldehyde transport |
| 4HBALDpp | H+ + 4-Hydroxybenzaldehyde <=> H+ + 4-hydroxybenzaldehyde | 4-Hydroxybenzaldehyde transport |
| CELLBtex | cellobiose <=> 4-Hydroxybenzaldehyde | cellobiose transport |
| CELLBpp | H+ + 4-Hydroxybenzaldehyde <=> Cellobiose + H+ | cellobiose transport |
| COUMARYLtex | p-Coumaryl alcohol <=> 4-Hydroxybenzaldehyde | coumaryl alcohol transport |
| COUMARYLpp | H+ + 4-Hydroxybenzaldehyde <=> p-Coumaryl alcohol + H+ | coumaryl alcohol transport |
| CONIFERYLtex | coniferyl alcohol <=> coniferyl alcohol | coniferyl alcohol transport |
| CONIFERYLpp | coniferyl alcohol + H+ <=> Coniferyl alcohol + H+ | coniferyl alcohol transport |
| SINAPYLtex | sinapyl alcohol <=> sinapyl alcohol | sinapyl alcohol transport |
| SINAPYLpp | sinapyl alcohol + H+ <=> Sinapyl alcohol + H+ | sinapyl alcohol transport |
Then, the bounds of the reactions controled by the genes to be blocked were set as “(0,0)”. In this model, the reactions where succinate is transferd to fumarate was blocked. After that, the medium was set according to the composition of the broth after the first fermentation.
# block transformation of succinate to fumarate
model.reactions.get_by_id('SUCD1').bounds = (-9999.9,0)
model.reactions.get_by_id('SUCDi').bounds = (0,0)Table.2. the medium composition
| Component | Max Flux | Source |
|---|---|---|
| Glucose | 1.01 | cellulose and hemicellulose degration |
| Syringaldehyde | 0.15 | lignin degration |
| Vanillin | 0.16 | lignin degradation |
| 4-Hydroxybenzaldehyde | 0.15 | lignin degration |
| Cellobiose | 2.53 | cellulose & hemicellulose |
| Coumaryl Alcohol | 0.32 | coumaryl alcohol degradation |
| Coniferyl Alcohol | 0.33 | coniferyl Alcohol degration |
| Sinapyl Alcohol | 0.32 | Sinapyl degration |
# change your medium
medium['EX_glc__D_e'] = 1.01
model.medium = mediumSolve the model with the optimizing projective as the reaction where succinate is produced in the Kreb’s cycle, and then the uptake and secrection can be print out as listed below. These data were used in the prediction of succinate production which can be found on the page for hardware.
# solve the model and output
model.objective = "SUCOAS"
model.optimize()
model.summary()
The model also has something to be improved or noticed:
This document describes a mathematical model of a dual-species microbial system consisting of Trichoderma reesei and Pseudomonas putida. The model captures the synergistic interaction where T. reesei degrades lignin to produce aromatic compounds that serve as growth substrates for P. putida, which in turn produces succinate as a valuable metabolic product[26].
The system represents a typical syntrophic relationship in microbial communities, where the metabolic activities of one species create favorable conditions for another. This model provides a quantitative framework for understanding and optimizing such cooperative systems for industrial applications like lignocellulosic biomass conversion[27].
Spatial Homogeneity: The system is well-mixed with uniform distribution of all components.
Monod Kinetics: Microbial growth follows Monod kinetics, where growth rate depends on limiting substrate concentration.
Enzyme-Mediated Reactions: Lignin degradation is catalyzed by laccase enzymes produced by T. reesei, following Michaelis-Menten kinetics.
Product Inhibition: High concentrations of metabolic products (particularly succinate) can inhibit microbial growth.
Mass Conservation: Substrate consumption, biomass production, and product formation are connected through yield coefficients.
Dynamic Enzyme Production: Enzyme synthesis is regulated by substrate induction and follows first-order kinetics.
Non-growth Associated Maintenance: Microbial populations experience natural decay rates.
| Variable | Description | Units |
|---|---|---|
| N1 | Trichoderma reesei population density | g/L |
| N2 | Pseudomonas putida population density | g/L |
| S1 | Lignin concentration | g/L |
| E | Laccase enzyme concentration | U/L |
| S2 | Succinate concentration | g/L |
| P | Aromatic compounds concentration | g/L |
| F1 | Nutrient 1 concentration (for T. reesei) | g/L |
| F2 | Nutrient 2 concentration (for P. putida) | g/L |
Trichoderma reesei growth rate: $$ \mu_1 = \mu_{1,max} \cdot \frac{F_1}{K_{F1} + F_1} \cdot \frac{1}{1 + S_2/K_{i1}} $$
Pseudomonas putida growth rate: $$ \mu_2 = \mu_{2,max} \cdot \frac{P}{K_P + P} $$
Laccase production: $$ r_E = k_{E1} + k_{E2} \cdot \frac{S_1}{K_E + S_1} $$
Aromatic compounds production: $$ r_P = v_{P1} \cdot E \cdot \frac{S_1}{K_{S1} + S_1} $$
The system dynamics are described by the following set of ordinary differential equations:
Trichoderma reesei: $$ \frac{dN_1}{dt} = \mu_1 \cdot N_1 - k_{d1} \cdot N_1 $$
Pseudomonas putida: $$ \frac{dN_2}{dt} = \mu_2 \cdot N_2 - k_{d2} \cdot N_2 $$
Lignin consumption: $$ \frac{dS_1}{dt} = -\frac{1}{Y_{P1}} \cdot r_P \cdot N_1 $$
Laccase enzyme dynamics: $$ \frac{dE}{dt} = r_E \cdot N_1 - k_{dE} \cdot E $$
Succinate production: $$ \frac{dS_2}{dt} = Y_{S2P} \cdot \frac{1}{Y_{X2P}} \cdot \mu_2 \cdot N_2 $$
Aromatic compounds dynamics: $$ \frac{dP}{dt} = r_P \cdot N_1 - \frac{1}{Y_{X2P}} \cdot \mu_2 \cdot N_2 - k_{dP} \cdot P $$
Nutrient 1 (for T. reesei): $$ \frac{dF_1}{dt} = -\frac{1}{Y_{X1F1}} \cdot \mu_1 \cdot N_1 $$
Nutrient 2 (for P. putida): $$ \frac{dF_2}{dt} = -\frac{1}{Y_{X2F2}} \cdot \mu_2 \cdot N_2 $$
| Parameter | Description | Typical Value | Units |
|---|---|---|---|
| μ1, max | Maximum growth rate of T. reesei | 0.8 | h⁻¹ |
| μ2, max | Maximum growth rate of P. putida | 0.7 | h⁻¹ |
| KF1 | Half-saturation constant for F1 | 2.0 | g/L |
| KP | Half-saturation constant for P | 1.0 | g/L |
| Ki1 | Inhibition constant of S2 on N1 | 15.0 | g/L |
| kd1, kd2 | Microbial decay rates | 0.05, 0.04 | h⁻¹ |
| YX1F1 | Yield of N1 on F1 | 0.4 | g/g |
| YX2P | Yield of N2 on P | 0.35 | g/g |
| YX2F2 | Yield of N2 on F2 | 0.5 | g/g |
| YP1 | Yield of P from S1 | 0.3 | g/g |
| YS2P | Yield of S2 from P | 0.6 | g/g |
| vP1 | Maximum P production rate | 0.25 | g/(U·h) |
| KS1 | Half-saturation for S1 degradation | 1.5 | g/L |
| kE1 | Basal laccase production | 0.02 | U/(g·h) |
| kE2 | Induced laccase production | 0.15 | U/(g·h) |
| KE | Half-saturation for S1 induction | 1.0 | g/L |
| kdE | Laccase degradation rate | 0.1 | h⁻¹ |
| kdP | P degradation rate | 0.08 | h⁻¹ |
The model predicts several characteristic phases in the dual-species system:
Lag Phase: Initial period where T. reesei adapts and begins producing laccase enzymes.
Lignin Degradation Phase: Exponential production of aromatic compounds as laccase concentration increases and lignin is degraded.
P. putida Growth Phase: Delayed growth of P. putida as aromatic compounds accumulate to sufficient concentrations.
Succinate Production: Significant succinate accumulation occurs during the stationary phase of P. putida growth.
System Decline: Nutrient depletion and accumulation of inhibitory products lead to population decline.
Cross-feeding Dynamics: The time-delayed growth of P. putida demonstrates the dependency on T. reesei for metabolic intermediates.
Enzyme Induction: Laccase production shows induction kinetics in response to lignin presence.
Product Inhibition: The inhibitory effect of succinate on T. reesei creates feedback regulation in the system.
Resource Competition: Both species compete for general nutrients while maintaining their specialized metabolic roles.
This model captures essential features of microbial syntrophy where:
The mathematical framework serves as a valuable tool for optimizing bioprocess conditions, predicting system behavior under different scenarios, and understanding the fundamental principles governing microbial community interactions.
This scenario is the baseline scenario described above, with no modifications.
In this scenario, the growth rate of Trichoderma reesei (μ₁) from Scenario 1, originally defined as: $$ \mu_1 = \mu_{1,max} \cdot \frac{F_1}{K_{F1} + F_1} \cdot \frac{1}{1 + S_2/K_{i1}} $$ is modified to: $$ \mu_1 = \mu_{1,max} \cdot \frac{F_1}{K_{F1} + F_1} \cdot \frac{S_2}{K_{S2} + S_2} $$
A new constant, KS2 , is introduced:
| Parameter | Description | Typical Value | Units |
|---|---|---|---|
| KS2 | Half-saturation for S2 dependency | 1.5 | g/L |
We establish a mutual dependency relationship where Trichoderma reesei requires succinate produced by Pseudomonas putida for optimal growth. This creates a true syntrophic relationship where both species depend on each other’s metabolic activities.
In this scenario, the growth rate of Trichoderma reesei (μ₁) from Scenario 1, originally defined as: $$ \mu_1 = \mu_{1,max} \cdot \frac{F_1}{K_{F1} + F_1} \cdot \frac{1}{1 + S_2/K_{i1}} $$ is modified to: $$ \mu_1 = \mu_{1,max} \cdot \frac{F_1}{K_{F1} + F_1} \cdot \frac{1}{1 + P/K_{iP}} $$
A new constant, KiP , is introduced:
| Parameter | Description | Typical Value | Units |
|---|---|---|---|
| KiP | Inhibition constant for P toxicity | 3.0 | g/L |
This scenario introduces toxicity dynamics where aromatic compounds (P) produced by T. reesei inhibit its own growth, creating a dependency on P. putida for detoxification through consumption of these compounds.
In this scenario, we assume that the growth rates of T. reesei and P. putida are independent of each other. Furthermore, the fermentation process is designed as a two-stage, separated cultivation:
This scenario implements a two-stage batch fermentation process where T. reesei and P. putida are cultivated separately. This represents industrial processes where cross-contamination must be avoided or where optimal conditions differ significantly between species.
| Scenario | Final N₁ | Final N₂ | S₂ Production | Process Efficiency | Stability |
|---|---|---|---|---|---|
| Baseline | Medium | Medium | Medium | Medium | Medium |
| Mutual Dependency | High | High | High | High | High |
| Toxicity-Detox | Low-Medium | High | High | Medium | High |
| Batch Process | High (Stage1) | High (Stage2) | Very High | Highest | Very High |
Mutual Dependency (Scenario 2): Creates the most stable cooperative system but requires careful balancing of growth rates.
Toxicity-Detoxification (Scenario 3): Provides strong evolutionary pressure for cooperation but may limit maximum population densities.
Batch Process (Scenario 4): Offers highest product yields and process control but requires additional operational steps and infrastructure.
In industrial settings, optimization efforts typically focus on maximizing final product yield while minimizing input costs. Accordingly, this study investigates the impact of the initial concentrations of substrates F₁ and F₂ on the final yield of product S₂ across the baseline scenario. Our simulations reveal that a lower initial concentration of F₁ consistently enhances S₂ yield, whereas the initial concentration of F₂ has no discernible impact. The underlying mechanism can be explained as follows: a lower initial F₁ concentration suppresses the growth rate of N₁, which in turn slows the production of S₂, resulting in a lower S₂ concentration. This reduced S₂ level alleviates its inhibitory effect on N₁ (since g₁ is inhibited by S₂), thereby enabling N₁ to sustain its growth for an extended duration. This prolonged growth phase consequently extends the production period for P and the growth phase for N₂. Conversely, the consumption of F₂ is an independent process, decoupled from both S₂ generation and its own initial concentration, thus rendering the initial F₂ level irrelevant to the final S₂ yield. The identification of key control points and the optimal allocation of resources in a production system are crucial. They can provide a universal optimization strategy for enhancing efficiency and reducing consumption in complex industrial processes. These results may offer a valuable reference for future industrial production.
Each scenario offers distinct advantages depending on the specific industrial constraints and objectives, allowing for tailored implementation based on production goals and available resources.